Three simple steps
Drop Off Your Harvest
Swing by during shop hours with your deer, bear, or wild hog in a clean, lidded cooler. Let us know how you'd like it cut, whether that's classic venison backstraps and roasts, bear trimmed around its heavier fat, or wild hog broken down into chops and hams, and we'll tag your cooler right then so it stays with your meat every step of the way.
We Process It Right
Your harvest gets our full attention, cut, ground, or made into sausage on its own, never mixed with anyone else's deer, bear, or wild hog. Everything goes back into your tagged cooler, just the way you asked.
Pick Up & Take Home
We'll give you a call the moment your deer, bear, or wild hog is ready. Just pay when you pick up, and you're headed home with cuts, burger, and sausage for the freezer.
A few things to plan for
Turnaround Time
Most orders are ready and waiting for you within 3-5 business days during regular season, whether you dropped off deer, bear, or wild hog. Things can run a little longer once the peak rush hits, but we'll always keep you posted.
Payment
We keep it simple — cash, card, or check are all welcome when you pick up your order. There's nothing to pay at drop-off, so you can leave your deer, bear, or wild hog with us and go.
Packaging
Every bit of ground product from your deer, bear, or wild hog comes packaged in convenient 1 lb. tubes, ready for the freezer. Link sausage is tucked into a clean bag inside your cooler so you can package it up your own way at home.
Cut Sheet
Our processing sheet keeps things quick and easy no matter what you bring in. Just jot down your name, phone number, and cooler color, then pick the options that fit how you want your deer, bear, or wild hog cut.
Ready to bring in your harvest?
Check our hours and address, or see the full range of cuts, burger, and sausage we offer.