Raw Sausage
Small batches of raw sausage, made fresh to order the old-fashioned way from deer, bear, or wild hog. Take your pick from country style in hot or mild, kielbasa, bratwurst, Italian, or chorizo, each one seasoned right and offered stuffed in natural casings for that satisfying snap, or packed bulk in 1 lb tubes so it's ready to drop straight in the freezer. Wild hog sausage in particular takes seasoning beautifully thanks to its natural fat content, giving you a juicier link than store-bought every time.
Ground Burger
Your deer, bear, or wild hog harvest, ground fresh to an 80% lean mix for a burger that holds together on the grill and never dries out. Deer burger runs lean and benefits from that added fat blend, while bear and wild hog bring their own rich flavor to the grinder. Craving something extra? Ask for our steak and onion burger, seasoned in-house with a savory blend that's become a customer favorite. Every batch is packed in 1 lb tubes, ready to drop straight in the freezer.
Custom Cuts
We cut your deer, bear, or wild hog harvest to your exact specifications, from tender cubed steak and hearty stew meat to larger bone-in portions perfect for slow-simmered stewing. Deer venison is trimmed to tenderloins, backstraps, and roasts, bear is broken down with special attention to its thicker fat, and wild hog is cut into chops, hams, and shoulder roasts built for smoking or slow cooking.
DROPPING OFF
Bring it by the shop.
Pull up to our Wilson facility with your harvest, field-dressed and on ice if you have it. We'll tag it, discuss processing options, and have you in and out in a few minutes.
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